The Best Oatmeal Chocolate Chip Cookies

Okay, I SWEAR by these. They are absolutely delicious! I haven’t found a better recipe yes, so I have to share these with you! They taste like christmas in your mouth and are just so amazing… I could go on forever, but instead I’ll begin writing the recipe… enjoy!


  •  1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1/2 tsp sea salt
  • 1 cup butter (room temperature)
  • 1 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 2 large eggs (room temperature)
  • 2 tsp vanilla
  • 3 cups rolled oats (you may also use quick oats)
  • 2 cups chocolate chips


  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper or grease with butter (I usually grease it or use cooking spray)
  2. In a medium bowl, whisk flour, cinnamon, baking soda, and salt, and set aside.
  3. In the bowl of an electric mixer, beat butter and sugars on med-high until pale and fluffy (approx. 3 minutes)
  4. Add eggs one at a time, fully incorporating after each addition, and beat on high for 1 minute.
  5. Add vanilla.
  6. Turn mixer to low and add flour mixture, mix until combined.
  7. Add oats and chocolate chips. Mix until just combined (for this step I use my hands as it’s really hard on my mixer and much quicker!)
  8. Using a small cookie scoop, place cookies on baking sheet 2″ apart (I did 12 cookies per sheet)
  9. Bake for 10mins or until edges are lightly browned but center is still soft and unset.
  10. Cool for 5 minutes on baking sheet, then transfer to cooling rack to cool completely.

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